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Yogurt with cucumber, garlic and olive oil
Pureed feta cheese with peperoni, garlic and olive oil, spicy
With onions and olive oil
Greek style with garlic
Fish roe cream
Grilled scampi skewer with tzatziki and pita bread
With garlic and olive oil
Served with tzatziki
Stuffed vine leaves with rice and minced meat, served with lemon sauce
Stuffed with spinach and feta cheese
Pan-fried baby calamari with spicy tomato sauce and grated feta cheese
Homemade croquettes of feta and Edam cheese, served with tzatziki
With tomato slices, onions, peperoni and olive oil
Baked with tomato sauce and feta cheese
Grilled Cypriot cheese with olive oil and lemon
In a spicy sauce
A selection of cold and warm appetizers
Breaded feta cheese
Side salad
With feta cheese
With grilled chicken breast strips and house dressing
With grilled salmon fillet and house dressing
With pan-fried lamb fillet and house dressing
Grilled scampi skewer on rocket salad with cherry tomatoes, cucumber, hard cheese and balsamic-olive oil dressing
Mixed salad with gyros and house dressing
Grilled halloumi on rocket salad with cherry tomatoes, cucumber and balsamic-olive oil dressing
Served with garlic potatoes
Served with garlic potatoes and tzatziki
Gyros, souvlaki, tzatziki and fries
Gyros, pork steak, suzuki, tzatziki and fries
Gyros, bifteki, tzatziki and fries
Gyros, souvlaki, suzuki, pork steak, tzatziki and fries
Gyros, calf liver, souvlaki, tzatziki and fries
Gyros, lamb chop, souvlaki, tzatziki and fries
For 2 or more: gyros, 2 pork steaks, 2 suzuki and 2 souvlaki, with garlic potatoes, tzatziki and 2 small farmer’s salads
2 pork skewers, served with fries
Minced steak stuffed with feta cheese, served with fries
Served with herb butter and fries
With onions, tomatoes and herbs
With garlic potatoes
With herb butter and garlic potatoes
Small portion: grilled, with herb butter and garlic potatoes
Lamb fillet, lamb chops, lamb steak skewer, herb butter and garlic potatoes
Braised lamb shank topped with grated feta cheese, served with orzo (kritharaki)
Braised lamb shank topped with grated feta cheese, served with giant white beans
Braised lamb shank topped with grated feta cheese, served with green beans
Chicken breast stuffed with mozzarella and bacon, with sauce béarnaise, rice and salad
270–300 g, with herb butter, served with baked potato and tzatziki
270–300 g, served with baked potato and tzatziki
With fresh mushrooms and onions, served with potato slices
Spicy — sliced pork fillet with peppers, onions and special sauce, served with potato slices
With fresh mushrooms, onions and peppers, flambéed with Metaxa, served with potato slices
Lamb in herb sauce, with fresh roasted vegetables and potato slices
Grilled, topped with Cypriot cheese and sauce béarnaise, served with croquettes
Gyros with fresh vegetables in a basil-tomato sauce (spicy), served with garlic potatoes
With butter rice and oregano-lemon-olive oil dressing
Chicken breast in white wine sauce, topped with Edam cheese, served with potato slices
Pork fillet medallions in white wine sauce, topped with Edam cheese, served with potato slices
Lamb fillet in white wine sauce, topped with Edam cheese, served with potato slices
Pork fillet medallions in Metaxa sauce, topped with Edam cheese, served with potato slices
With Metaxa sauce, topped with Edam cheese, served with fries
Topped with Edam cheese, served with fries
Grilled, gratinated with Metaxa sauce and Edam cheese, with French fries
Baked with grated feta cheese and tomato slices, served with potato slices
With tzatziki, butter rice and broccoli in lemon sauce
With butter rice and broccoli in lemon sauce
With butter rice
Breaded, served with fries
With Metaxa sauce, served with fries
Breaded, topped with Edam and feta cheese, with sauce béarnaise, served with fries
With mushroom sauce, served with fries
Spaghetti with minced beef, tomato sauce and hard cheese
Spaghetti with chicken breast, cream sauce and hard cheese
Spaghetti with salmon, broccoli, cream sauce and hard cheese
Spaghetti with minced beef, tomato sauce and parmesan
with French fries and salad
Fish fingers with French fries and salad
With a scoop of vanilla ice cream, whipped cream, almond flakes and icing sugar
With forest honey and walnuts
Figs with vanilla sauce, vanilla ice cream and whipped cream
Homemade chocolate soufflé, served with vanilla sauce
From 100% Arabica beans
Darjeeling First Flush organic, chamomile, peppermint, ginseng-ginger, wild berry, Royal Gunpowder, passion fruit-orange, winter blend
Beer + Sprite
15% vol.
25% vol.
38% vol.
22% vol.
30% vol.
Sarti Rosa, prosecco, soda water, lime slice
Cachaça, lime liqueur, cane sugar, lime juice, fresh lime and ice, 14.1% vol.
White rum, lime-mint liqueur, lemon juice, lime juice, fresh mint and ice, 14.1% vol.
Vodka, pineapple juice, cranberry juice, peach liqueur, orange juice, fresh blueberries and ice, 14.1% vol.
Fruit wine, pineapple juice concentrate, coconut syrup and ice, 8% vol.
Barbayanni, Lesvos — 43% vol., pure aromas of anise and herbs
Plomari, Lesvos — 40% vol., fine sweet anise and herb aromas
Babatzim, Thessaloniki — 42% vol., tsipouro with intense anise aromas
Costa Lazaridi, Drama — 42% vol., pure spice and herb aromas
Semeli Winery, PDO Mantinia — grape: Moschofilero
Alpha Estate, PGI Florina — grape: Malagousia
Arvanitidis Winery, PGI Thessaloniki — grape: Chardonnay
Domaine Gerovassiliou, PGI Epanomi — grape: Sauvignon Blanc
Oenops Wines, Macedonia — Malagousia, Assyrtiko, Vidiano
Kintonis Winery, Peloponnese — Roditis, Muscat
Kintonis Winery, Peloponnese — Agiorgitiko
Traditional wine, Thessaloniki — Savvatiano, Roditis
Stelios Kechris, Thessaloniki — Roditis, Savvatiano
Oenops Wines, Macedonia — Xinomavro, Limniona, Mavroudi
Costa Lazaridi, PGI Drama — grape: Merlot
Pieria Eratini Estate, PGI Macedonia — Cabernet Sauvignon, Syrah, Xinomavro
Alpha Estate, PGI Florina — Xinomavro, Syrah
Vineyards Papaioannou, PDO Nemea — Agiorgitiko (organic)
Domaine Costa Lazaridi, PGI Attica — Agiorgitiko, Cabernet Sauvignon (organic)
E.O.S.S. Samos, PDO Samos — Muscat à petits grains
Tsantali Winery, PDO Patras — grape: Mavrodaphne
Katsaros Distillery, Tirnavos — 40% vol.
Distillates aged over 20 years in oak casks
Babatzim, Thessaloniki — grape pomace spirit, 42% vol.
